WHO WE ARE
Be part of the team dedicated to providing the healthiest protein on the planet.
For over 80 years Pacific Seafood has provided the finest seafood to consumers, restaurants and retailers. We believe in the philosophy “On Board Doing Good Together” and recognize that the success of our company is directly tied to the many talented and dedicated team members we consider part of our Pacific Seafood family.
It’s through the skills of our team members and Pacific Seafood’s commitment to both sustainability and traceability that we lead the industry in socially responsible best practices for wild harvest and aquaculture, while working to minimize environmental impact.
Being a vertically integrated company, we track our products at each stage from “dock to plate”. This ensures we can be confident and proud of our mission to provide the safest, freshest, and healthiest protein on the planet.
As we continue to grow our business, we hope to inspire the best and brightest talent to join our team and become part of our continued success.
LIFE AT PACIFIC
GIVING BACK TO OUR COMMUNITY
SUSTAINABILITY SAVES
Pacific Seafood aims to keep Sustainability top of mind with our yearly campaign to reduce the use of vital resources our community relies on every day. In 2024, our goal is to reduce our use of electricity.
COAST FOR KIDS
Pacific Seafood is passionate about increasing access to healthy proteins for children and families nationwide. We work directly with schools to provide and educate students about seafood.
SEAFOOD MONTH
Pacific Seafood Team Members donated more than 11,000 pounds of food and served more than 2,500 families to recognize October’s National Seafood Month.
WORLD OCEANS DAY
In celebration of World Oceans Day, Pacific Seafood team members volunteer to pick up debris at nearby waterways. In 2023, team members collected more than 5,000 pounds of debris.
CAST FOR KIDS
Pacific Seafood is proud to partner with C.A.S.T. for Kids in the Western Region to offer children with special needs a unique opportunity to enjoy a day of fishing with their families.
SUSTAINABILITY PRACTICES
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The Marine Stewardship Council MSC says label guarantees that the wild seafood caught using methods that do not deplete the natural supply. It also guarantees that fishing companies do not cause serious harm to other life in the sea, from coral to dolphins.
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Certification is verification that producers are following best practices to deliver farmed seafood safely and responsibly. Best Aquaculture Practices (BAP) is a seafood specific certification program that addresses the four key areas of sustainability — environmental, social, food safety, and animal health & welfare—at each step of the aquaculture production chain.
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The Aquaculture Stewardship Council (ASC) is the world’s leading certification scheme for farmed seafood – known as aquaculture – and the ASC label only appears on food from farms that have been independently assessed and certified as being environmentally and socially responsible.
LIVING THE DIAMOND PHILOSOPHY
OUR VALUES
